If you’re going to open a restaurant or catering company, you will want to purchase commercial appliances. The kind of equipment you have available are extremely important for your restaurant, so it’s crucial that you have the best tools for preparing mouth-watering meals for patrons.
With all the options out there, setting up your commercial kitchen can seem daunting. Here is our guide to most of the various types of commercial appliances available.
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One thing to understand about commercial ranges is they are made in electric or gas models. Both of them have their advantages and disadvantages.
Gas commercial ranges are a lot more powerful, and a lot better suited for large scale commercial businesses. The gas appliances heat faster and are usually a lot more durable. For preparing meals, gas ranges are the preferred type for culinary chefs. Gas fryers and stoves are typically used in commercial kitchens because they provide more power. Overall, this type of commercial range has less parts and is easier to maintain and undergo less commercial repair.
However, commercial electric appliances offer benefits too. For example, electrical ovens offer superior baking features – such as convection. Electric commercial appliances are typically much easier and a lot safer to cook with, and are cheaper. Most of the smaller commercial appliances, including toasters, are exclusively electric.
There are loads of different commercial appliances for purchase, all of which are utilized for your specific needs. Here are a few of the different models of commercial appliances that you can get.
Exhaust hoods are necessary part of a commercial kitchen. They’re necessary for safe operation of the kitchen, plus keeping in line with health laws.
Exhaust hoods offer a few different purposes. They can be used to reduce smoke, steam, and hot air from a kitchen while cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen can function without a working ventilation system. There are several different kinds of exhaust hoods available for your kind of kitchen and spacial requirements.
A walk-in freezer is not an appliance you would expect to find in a domestic kitchen! However, they’re normal in restaurants. These large freezers are mandatory for any business operating at a high volume. Commercial kitchens require a lot of room to keep frozen food and ingredients and this is why a walk-in freezer is needed.
These commercial freezers are also good for kitchens that need to freeze very large objects or boxes that would not fit in a conventional freezer. You can purchase many different sizes of walk-in freezers. They’re custom-made to the kind of space you have in your kitchen.
You can’t run a successful commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of food cold. If you’re running a very large scale operation, then a residential-sized refrigerator will not be enough. Walk-in refrigerators make it much simpler to stash away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances will have to be specially fitted for your specific kitchen space.
From french fries to chicken wings, a deep fryer can cook many delicious items in your kitchen. Some foods just cannot be made without a commercial fryer available. These are commercial appliances that will soon be invaluable tools for cooking appetizers and side dishes.
You can decide between gas or electric fryers. Electric fryers take a little while longer to heat up, but they also recover a lot quicker between frying cycles. They’re also easier to use. Gas fryers can reach higher temperatures, and they heat up faster than electric.
Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, depending on your needs.
The grill is often the center of a commercial kitchen. This is where so much of the hot dishes are cooked, and it’s vital that your restaurant’s grill performs to your needs. Commercial grills are available in all shapes and models, and it is important to buy the one that’s best suited to whatever you’re cooking.
You can get gas or electric grills. Gas grills offer higher and faster heat. They will also grill more evenly than electric. Electric grills are often cheaper and may have more features. However, electric grills heat up slower and can be difficult to maintain.
Steam cooking is a amazing method that can be used for a variety of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, not to mention fast and efficient. It also offers a great way of keeping cooked food warm and not cooling.
Commercial toasters are important for kitchens and restaurants that offer breakfast. Toasters can vary widely, based on what their specific use is. You can get flat press toasters (ideal for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.
For kitchens that cook a lot of breakfast, fast and efficient commercial toasters are essential.
Some special food items can’t be cooked with standard commercial appliances – especially if you need them cooked at a high quantity. This is where specialized cooking appliances comes in.
Specialty equipment serves a custom unique function. If you’re focused on preparing something very specific, you will desire the exact appliance for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Equipping a commercial kitchen can feel like a daunting task. It’s important you understand the types of commercial equipment available to buy beforehand. The appliances that you decide on will need to be specifically based on your space, and the types of food that plan to be be serving.
Within the several categories of commercial appliances, there are so many models available. Choosing the right appliance for the task can make the difference to the success of your restaurant.
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